Uchi Ru: The Japanese restaurant that's taking the world by storm

The hottest new restaurant in town

Uchi Ru is a Japanese restaurant that has been making waves in the culinary world since it opened its doors in 2020. The restaurant, which is located in New York City's NoHo neighborhood, has been praised for its innovative menu, which features modern takes on classic Japanese dishes. Uchi Ru has also been lauded for its stylish design and attentive service.

A taste of Japan in the heart of New York City

Uchi Ru's menu is a reflection of Chef Hiroki Odo's passion for Japanese cuisine. Odo, who was born and raised in Japan, has worked in some of the world's most prestigious restaurants, including Nobu and Zuma. At Uchi Ru, Odo has created a menu that is both innovative and approachable. The menu features a wide range of dishes, from traditional sushi and sashimi to modern interpretations of Japanese classics. Some of the most popular dishes include the omakase tasting menu, the uni pasta, and the wagyu beef.

In addition to its food, Uchi Ru is also known for its stylish design. The restaurant's interior is minimalis

Uchi Ru