Chorizo: A Taste of Spain

What is Chorizo?

Chorizo is a type of Spanish sausage that is made from pork, paprika, and garlic. It is a popular ingredient in many Spanish dishes, such as paella and fabada asturiana. Chorizo can be either fresh or cured, and it comes in a variety of flavors, from mild to spicy.

How is Chorizo Made?

Chorizo is made by grinding pork shoulder and belly together and then mixing it with paprika, garlic, and other spices. The mixture is then stuffed into casings and hung to dry. The drying process can take anywhere from a few weeks to several months, depending on the type of chorizo.

Chorizo is a versatile sausage that can be used in a variety of dishes. It can be grilled, fried, or baked, and it can be added to soups, stews, and casseroles. Chorizo can also be used as a topping for pizzas and tacos.

Where to Buy Chorizo

Chorizo can be found in most grocery stores. It is typically sold in the deli section, where it is often packaged in vacuum-sealed bags. Chorizo can also be purchased online from a variety of retailers.